Last Sunday was Father's Day so I was cracking my head on Saturday night as to where to bring the two fathers in my house for lunch. Suddenly I remembered that my husband likes to eat goose and my father-in-law likes to eat steam promfet. We have not savoured these two dishes for a while. So I decided to call up Hung Kang Restaurant who specialises in Teochew dishes.
This restaurant was established in the 60s and has been in operation since then. Always wanted to try it but never did. At last we were there on Sunday and absolutely no regrets!
I ordered braised goose meat with tau kua, steam promfet, deep-fried prawn meat balls, stirfried spinach for our main dishes. We then ended the meal with yam paste with pumpkin and gingo nuts ("Oh Nee"). Every dish was delicious and done to perfection. I liked the dessert the best.
The price is quite reasonable. The total bill came up to S$109.80 including one 7-up, one Coke, two bowls of plain rice, chinese tea and towels. Will definitely frequent this restaurant again. I already know what to try next ... jellied shark's meat, ngo hiang, suckling pig, and cold crab. Can't wait for the next time.
Ratings : 8.5
Service : 8.0
Address : 28 North Canal Road, #01-01 Poh Heng Building, Singapore 059284.
Tel no. : +65 65335300
2 comments:
The steamed pomfret was nice but probably had too much MSG.
just remember to bring me there for a treat....
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